When we first opened the doors to The Crab & Lobster Fish Shack, our vision was simple—bring a fresh, coastal-inspired seafood experience to South Queensferry, rooted in quality, creativity, and a genuine love of great fish and chips.
It’s been incredible to see that vision recognised, with recent coverage highlighting the Shack as one of Edinburgh’s exciting new food destinations.
Read the full article on Deadline News
Inspired by the Coast, Built for the Community
Set just outside Edinburgh, the Shack was created to offer something a little different—a relaxed, welcoming space where classic fish and chips meet elevated seafood dishes.
From day one, the focus has been on:
- Fresh, high-quality seafood sourced with care
- A menu that goes beyond the traditional chippy
- A laid-back, coastal atmosphere inspired by some of the world’s great seaside destinations
The concept blends a modern fish and chip restaurant with a broader seafood offering, including crab, lobster and seasonal specials, all designed to celebrate the best of Scotland’s coastline.
A Family Vision Brought to Life
At the heart of the Shack is a family story—led by Bryan Coghill, alongside his son Jack and the wider team. With decades of experience in hospitality, the aim was to create something that felt both personal and ambitious.
An investment of over £350,000 transformed the space into a vibrant new restaurant, bringing a fresh energy to the local dining scene and creating new opportunities within the community.
More Than Just Fish & Chips
While fish and chips remain at the core of what we do, the Shack was always designed to go further.
Think:
- Hand-dived scallops
- Fresh crab and lobster dishes
- Seasonal seafood specials
- A menu that evolves with the best available produce
It’s about taking a British favourite and reimagining it—without losing what makes it so loved in the first place.
The Journey Is Just Beginning
Since opening, the response from the local community and beyond has been incredible. Seeing the Shack featured as a standout new seafood destination is something we’re hugely proud of—and it’s only the beginning.
We remain committed to pushing standards, refining our menu, and continuing to deliver a dining experience that feels both familiar and exciting.
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