We’re proud to share that The Crab & Lobster Fish Shack has been featured by Bite Magazine—one of Scotland’s most respected food publications—highlighting the Shack as one of the region’s most exciting new seafood destinations.
Read the full feature on Bite Magazine
From Caviar to Crab Nachos
Described as a restaurant that “overdelivers,” the feature captures exactly what we set out to create—something that blends classic fish and chips with a more elevated, creative seafood offering.
From indulgent dishes like lobster thermidor to crowd favourites like crab nachos and traditional fish suppers, the review highlights the balance between comfort and refinement that sits at the heart of the Shack.
A Hamptons-Inspired Escape
One of the standout elements in the feature is the setting itself. Inspired by the coastal style of the Hamptons, the Shack is described as a vibrant, immersive space—where marine tones, open kitchen theatre, and relaxed hospitality come together to create something genuinely unique.
It’s a reminder that this isn’t just about food—it’s about experience.
Built on Family, Driven by Passion
The article also shines a light on the people behind the Shack—the Coghill family—whose background in hospitality and commitment to quality has shaped everything from the menu to the atmosphere.
With significant investment and the creation of new jobs, the Shack is positioned not just as a restaurant, but as a meaningful addition to the local community.
A Bold, Brilliant Addition to the Scene
The overall message is clear: this is something different.
A modern seafood restaurant that respects tradition while pushing it forward—delivering quality, creativity, and a sense of occasion, whether you’re stopping by for fish and chips or settling in for something more indulgent.
